Grandmas Monster Cookies
Servings
36
CookiesPrep time
30
minutesCooking time
40
minutesOne of my earliest food memories involves visiting my grandma's house, where she'd lead me to her magical garage filled with jars of homemade jams and jellies. But what I remember most fondly are the enormous frozen monster cookies she'd bring out—so big, so chewy. This is her cherished recipe, and I hope you find as much joy in them as I always have.
Ingredients
½ cup butter (softened)
1 ½ cups peanut butter
1 ¼ cups brown sugar (packed)
1 cup sugar
3 eggs
1 teaspoon vanilla
1 teaspoon corn syrup (important)
2 teaspoons baking soda
¾ teaspoon kosher salt
4 ½ cups quick-cooking oats
¾ cup semi-sweet chocolate chips
¾ cup M&M’s
Directions
- Preheat the oven to 350 degrees. Line two baking sheets with parchment paper.
- In a large stand mixer, cream together the softened butter, peanut butter, brown sugar, and sugar until thoroughly mixed.
- Add corn syrup, vanilla, eggs, salt, and baking soda; mix until combined.
- Add oatmeal, chocolate chips, and M&M’s; mix to combine.
- Divide the dough into three-inch balls for large cookies or 1 ½ inch balls for smaller cookies.
- Bake large cookies for 10 minutes, small cookies for 8 minutes.
- Allow the cookies to cool completely after baking.
- Enjoy these Grandma's Giant Chewy Delight Cookies – bringing the magic of your grandma's kitchen to your own! 🍪✨
